MeatKitchen

MitKitchen is a kosher chef's restaurant located a stone's throw from the sea in the heart of the Tel Aviv port. The
the outstanding advantage of the restaurant is an uncompromising culinary response to the traditional crowd with meat chef dishes from the best cuts in the market.
General branding of the business and marketing in the various marketing channels.
The goal of the project was to increase the volume of orders for the restaurant, publicize the restaurant's events, full presence on social networks, and sponsored advertising on Google.
In the first stage, we carried out general branding for the business as a whole, creating a design language, a logo for the business, menus for the restaurant, business cards, and design for all the business documents.
In the second stage, we set up an image website with a photo gallery of the dishes, the various restaurant menus, and a page for booking a place.
In the third stage, to prepare the marketing plan, we performed in-depth market research, including research about kosher chef restaurants and chef restaurants in particular, after the market research, we started the establishment of the marketing system and the distribution of budgets for the various marketing channels.
Following the market segmentation, we started setting up targeted campaigns to collect data about the users, after we understood better who is the most accurate target audience of the restaurant, we started to carry out various smart campaigns to achieve the main goal - increasing the volume of orders and closing events in the restaurant's private room.
At the same time as the campaigns on social networks, in-depth word research, and a correct strategy for advertising on Google were carried out, we established different ad groups with high-quality copy that encourage conversion and interaction with the restaurant.
With the help of close monitoring and a full presence on all platforms, we achieved the results we were aiming for, we managed to significantly increase the number of events at the restaurant, the reservations for the restaurant increased and, in addition, orders were made through social networks.